No menu planning for this week as of yet due to our second round of illness since moving. *sigh* But several meals from last week's menu were certainly a hit.
Can't recommend the slow-Cooker Black beans enough - huge hit. And in addition to the soup, I used them in black bean chimichangas, which were amazing.
Chili Corn Stack-Up Salad (with Amy's Organic Chili) - Ryan and I both loved this meal. We'll probably have it again sometime this week-end, if I can muster the energy to go to the grocery store.
2 comments:
mmmm, both sound delicious. might have to add them to my recipe book!
Thanks, Emily. I will have to try these. They look great.
P.S. I currently have Southern Living Magazine Recipes 1997 checked out of the library. Getting some great ideas.
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